Our Menu
Daily, 4:00 pm - 6:00 pm • Items with an asterisk may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | V - Vegetarian | GF - Gluten-Free
Menu
Kara - Age (GF)
$7.75
Marinated and fried chicken cutlets served with lemon and Japanese mayo.
Vegetarian Kara - Age (GF)
$5.50
Marinated and fried extra-firm tofu with lemon and Japanese mayo.
Tonkatsu Sandwich
$7.50
Tonkatsu Berkshire pork tenderloin, lightly breaded with cabbage and tonkatsu mayo.
Veggie Trio (V)
$10.00
Shishito skewer, moyashi salad, mekyabetsu tempura.
Kinoko Curry (V)
$9.50
Yellow onion, carrot, shimeji & shiitake mushrooms, garlic, and bamboo slices.
Miso Mayo Teba
$9.00
Six organic chicken wings tossed in savory miso mayo sauce.
Sushi
Salmon Avocado Roll* (GF)
$8.50
Sockeye salmon with avocado.
Hotate Yuzu* (GF)
$7.75
Scallop with yuzu paste.
Negihama* (GF)
$9.00
Yellow tail and green onion.
Vegetable Roll Combo (GF)
$12.00
Futomaki roll and avocado roll.
Sushi Combo* (GF)
$12.00
Chef's choice maki roll with 3 pieces of nigiri.
HH Chirashi* (GF)
$13.75
Variety of sashimi and vegetables over sushi rice.
Kaisen Donburi* (GF)
$9.75
Choice of sake or bincho with ikura, kai-ware, oshinko, shiso leaf, and negishio sauce over rice.
Drinks
Hot Sake
$7.00
Tokkuri
Momokawa Organic Junmai Ginjo
$7.00
Momoawa Organic Nigori Junmai Ginjo
$7.00
Tap Beers & Glass Wine
$3.00 off.
Our Minneapolis location is accepting reservations daily between 4:00pm and 8:00pm | D - Items contain dairy.
Soups & Salads
Add Avocado +$2.75
Miso Soup (GF) (V)
$6.50
Traditional Japanese miso made with konbu seaweed stock.
Kaiso Salad (GF) (V)
$10.75
Red and green seaweed with wakame, cucumber, and sesame dressing.
Horenso Salad (GF)
$8.25
Spinach, cucumber, cherry tomato, wakame, sesame seeds, yuzu dressing, parmesan.
Wasabizuke (GF) (V)
$7.50
Wasabi pickled cucumber.
Small Plates
Kara - Age (GF)
$12.50
Marinated and fried chicken cutlets served with lemon and Japanese mayo.
Vegetarian Kara - Age (GF) (V)
$8.75
Marinated and fried extra-firm tofu with lemon and Japanese mayo.
Tarasando
$15.50
Panko-breaded, white-miso marinated cod sandwich, tartar sauce, cabbage & Japanese potato salad.
Gyoza
$13.25
Homemade Berkshire pork gyoza, soy dipping sauce.
Cauliflower Nishumori (GF) (V)
$11.25
Served two ways, white sesame sauce & curry salt.
Agedashi Tofu (GF) (V)
$10.00
Fried soft tofu with dashi broth, green onions, ginger, daikon.
Ika Shogayaki (GF)
$21.75
Grilled flying squid marinated in soy and ginger.
Hot Dogs
House Dog
$14.75
Yuzu mayo and grilled shishito peppers.
Yakisoba Dog
$14.75
Stir-fried soba noodles, onion, red ginger, and Japanese mayo.
Avocado Dog
$16.00
Avocado, chopped egg, and Japanese mayo.
Kinoko Dog (D)
$16.00
Mushrooms sauteed in butter and soy with parmesan cheese.
Noodles
Ramen
$21.00
Homemade ramen stock, chicken broth, pork belly, egg, green onion, yellow onion and bamboo shoots.
Veggie Ramen
$18.00
Homemade ramen stock, vegetable broth, miso, corn, wakame, bamboo, and sesame seeds.
Kaisen Yakosoba
$25.50
Japanese egg noodles with shrimp, scallops, cabbage, onion, poached egg, red ginger, Japanese mayo and seaweed flakes.
Kitsune (V)
$22.50
Onion dashi broth, house marinated inari-age, wakame, kaiware, green onion, and choice of buckwheat soba noodles or udon noodles.
Rice
Kinoko Curry (V)
$21.75
Shiitake mushrooms, potatoes, carrots, corn & bamboo in a rich Japanese curry over rice.
Tsukune Donburi
$25.50
Organic chicken meatballs, green onion, and poached egg with yakitori sauce.
Tonkatsu Platter
$26.75
Berkshire pork, lightly breaded, is served with rice, potato salad, cabbage, tomatoes, cucumbers, and tonkatsu sauce.
Maki Rolls
Kappa (GF) (V)
$7.25
Cucumber.
Avocado (GF) (V)
$9.50
Asparagus (GF) (V)
$7.25
Oshinko (GF) (V)
$8.25
Pickled daikon.
Kanypo (GF) (V)
$8.50
Homemade marinated calabash gourd.
Ume Shiso (V)
$9.50
Pickled Japanese plum with shiso leaf.
Tai Shiso (GF)
$16.50
Red snapper with shiso leaf.
Ebi Mayo (GF)
$10.75
Cooked pink shrimp with Japanese mayo.
Sake* (GF)
$11.00
Sockeye salmon | Add Avocado +$2.75
Masunosuke * (GF)
$14.75
King salmon | Add Avocado +$2.75
Negihama * (GF)
$14.75
Yellowtail and green onion.
Bincho* (GF)
$11.00
Albacore tuna | Add Avocado +$2.75
Hotate Yuzu* (GF)
$12.50
Scallop with yuzu paste.
Nigiri & Sashimi
Nigiri (1 piece) & Sashimi (3 piece).
Inari (GF) (V)
$5.75/1 piece
Homemade deep-fried tofu.
Tamago (GF)
$5.50 | $13.50 • Egg custard.
Bincho* (GF)
$5.75| $14.25 • Albacore tuna.
Iwana * (GF)
$5.75| $14.25 • Arctic char.
Hotate* (GF)
$5.75| $14.25 • Scallop.
Sake* (GF)
$5.75| $14.25 • Sockeye salmon.
Masunosuke * (GF)
$6.50 | $16.00 • King salmon.
Botanebi * (GF)
$6.50 | $16.00 • Spot prawn.
Hamachi * (GF)
$6.50 | $16.00 • Yellowtail.
Tai * (GF)
$6.50 | $16.00 • Red snapper.
Suzuki * (GF)
$5.75 | $14.25 • Sea bass.
Saba* (GF)
$5.75 | $14.25 • Mackerel.
Ikura* (GF)
$6.25 | $15.50 • Salmon roe.
Tobiko* (GF)
$5.25 | $13.00 • Flying fish roe.
Uni* (GF)
$12.75 | $12.75 • Sea urchin.
Platters
Chef Nigiri Platter * (GF)
$37.50
Sake, hotate, hamachi, iwana, bincho, suzuki, tobiko, and a maki roll.
Chef Sashimi Platter * (GF)
$41.75
Sake, hotate, iwana, hamachi, bincho, and a side of rice.
Chirashi* (GF)
$41.75
Variety of sashimi: sake, bincho, hamachi, iwana, ebi mayo, hotate, ikura, tobiko, and vegetables over sushi rice.
Sushi Combo (GF) *
$21.75
Three-piece nigiri and maki roll (chef choice).
Chef's Vegetarian Sushi Platter (GF) (V)
$27.00
Inari, kanpyo, ume shiso, oshinko, asparagus, avocado roll, and cucumber roll.
Specialty Rolls
Veggie Caterpillar Roll (GF) (V)
$20.50
Outside: avocado, sweet soy & sesame seed. Inside: oshinko, kai-ware, asparagus, shiso leaf, spinach.
Futo Maki (GF)
$15.00
Tamago, tofu, spinach, cucumber, kanpyo and oshinko.
I Wanna Roll * (GF)
$24.25
Iwana and freshly squeezed lemon juice on the outside and inari, kanpyo, shiso, and avocado on the inside | Inside - scallion, oshinko, cucumber, asparagus | Outside - avocado, sweet soy, sesame seed.
Butterfly (GF)
$26.25
Outside - soy paper, house-marinated yuzu tobiko.
Summer Roll (GF)
$30.00
Our famous 10-pieces specialty | Inside - sake, bincho, cucumber, avocado, togarashi mayo, sliced lemon, shiso leaf.
Oshizushi
Sake Oshizushi * (GF)
$24.25
Our famous pressed sushi with salmon, slice of lemon, and tobiko | Add King Salmon +$5.00
Suzuki Oshizushi * (GF)
$24.25
Sea bass, shiso leaf, black pepper, and a side of yuzu ponzu.
Battera* (GF)
$25.00
Mackerel with clear kombu seaweed, oshizushi style.
Rice Balls
Your choice of Ume (V), sake, ebi mayo, or negi bincho mayo.
Onigiri Rice Ball (GF)
$6.00
Kushimomo (Skewers)
1 skewer per order, with choice of sea salt or yakitori sauce.
Shishito
$4.50
Japanese sweet chili pepper.
Shiitake
$5.25
Shiitake mushrooms.
Nasu
$5.50
Eggplant, yakitori sauce, parmesan, black pepper.
Tsukune
$8.25
Organic chicken meatball.
Momo
$6.50
Organic chicken thigh.
Butabara
$8.25
Berkshire pork belly.
Kids Menu
Kids Sushi Combo #1
$16.00
Onigiri, tamago, potato salad, momo skewer, fruit.
Kids Sushi Combo #2
$16.00
1/2 avocado roll, 1/2 cucumber roll, ebi (cooked shrimp) nigiri, inari nigiri, and fruit.
Kids Donburi
$11.00
Organic chicken meatballs over white rice with yakitori sauce.
Kids Ramen
$11.00
Homemade ramen stock with chicken broth and noodles.
Kids Dog
$11.00
Plain hotdog with side of ketchup.
Ramune
$4.75
Japanese soft drink "marble soda".
Dessert
Donna's Cheesecake
$11.00
Homemade New York vanilla cheesecake with miso caramel or chocolate sauce.
Ginger Panna Cotta (GF)
$12.50
Homemade with candied ginger ume syrup.
Wakamidori (GF)
$13.50
Sencha parfait, strawberry mascarpone, and matcha almond crumble.